Try These Zucchini Oat Cookies – Guilt-Free Snack
Most of us know that breakfast is the most important meal of the day, but many people skip it anyway. You might be overlooking this important form of fuel if you feel like you do not have time to get it. Should you take some time to prepare a wholesome breakfast beforehand, it may make certain you have the day started in the very best way possible.
What if you can start your day off with a cookie? Not just any cookie-cutter, but rather a healthy and tasty breakfast cookie!
If you concentrate on great quality ingredients, this can make for the perfect”go to” breakfast. Zucchini gives you essential nutrients while oats give complex carbs and walnuts are a healthy fat. When you combine these with some other healthy ingredients, you’ve got everything you will need for a great recipe.
Breakfast is essential for jump-starting your metabolism and helping you start your day with energy and fuel. You get nourishment, you get natural energy, and you receive the metabolism to begin burning off calories. Recognizing that breakfast is an essential part of your daily nutrition, there’s no way to avoid it. If you would like to shed weight or simply get healthier, then you need to eat breakfast. You can make them beforehand and then enjoy them on the move during the busiest aspect of the day. When you find a recipe that’s healthy, flavorful, and can help you to enjoy a fantastic breakfast on the run then you know it’s an actual winner. Here is the zucchini oat breakfast cookie recipe which you never knew you wanted, and which will help you to look at breakfast in a totally new way.
Zucchini Oat Breakfast Cookies
Ingredients
- 1 heaping cup zucchini, finely grated
- ⅓ c. canola oil
- 1 egg, beaten
- ⅓ c. brown sugar
- 1 tsp. vanilla
- 1½ c. quick oats, divided
- 1 cup wheat flour
- ½ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- PLus ½ tsp. salt
- ½ c. semi sweet chocolate chips
- ½ c. chopped walnuts, optional
Instructions
- Preheat oven to 350°F.
- Blend one cup of oats in a blender or food processor to make oat flour.
- Mix together the egg, oil, and vanilla. Add brown sugar and mix again.
- Add blended and non-blended quick oats, flour, baking powder and soda, salt, cinnamon and nutmeg to a mixing bowl. Mix together.
- Add the flour mixture to egg mixture until combined.
- Add the chocolate chips and walnuts then stir well.
- Lil bit Add the zucchini and gently mix together.
- Drop 1½ inch cookie balls on parchment lined baking sheet.
- Bake for 13-14 minutes until the edges are browned.
- Cool the cookies on the baking sheet for a few minutes before serving.
